​​DINNER THYME

APPETIZERS

SPINACH STUFFED MUSHROOMS

GRILLED SHRIMP COCKTAIL W/ BLOODY MARY COCKTAIL SAUCE

GOURMET CHEESE BOARD W/ ASSORTED CHEESES, CURED MEATS, OLIVES & DRIED FRUITS

CROUDITE W/ ASSORTED DIPS: 

ROASTED GARLIC HUMMUS, 

WHITE BEAN & ROSEMARY, 

SPINACH & ARTICHOKE, EDAMAME,

SPINACH & FETA STUFFED PHYLLO DOUGH

 

SALADS

KALE & ROMAINE CAESAR SALAD W/ LOW FAT CAESAR DRESSING

CLASSIC SPINACH SALAD 

CHOPPED SALAD

GREEK SALAD

TABOULI SALAD

ISRAELI COUS COUS SALAD W/ ROASTED VEGETABLES

ANTIPASTI SALAD

ARUGULA FETA TOMATO SALAD

 

SOUPS

GRANDMAS CHICKEN SOUP W/ MATZAH BALLS OR EGG NOODLES

SPLIT PEA SOUP 

MINESTRONE

TUSCAN KALE POTATO AND WHITE BEAN

FISH CHOWDER

MISO W/ TOFU BOK CHOY AND SHITAKE MUSHROOMS

*ALL SOUPS CAN BE MADE VEGETARIAN STYLE

SPICY CHICKEN TORTILLA SOUP

 

VEGETABLES

SAUTEED SPINACH W/ LEMON OLIVE OIL AND GARLIC

HONEY ROASTED CAULIFLOWER 

MAPLE GLAZED ROASTED ROOT VEGETABLES W/ ROSEMARY & THYME

GRILLED VEGETABLE PLATTER

BROCCOLI RAUBE W/ OLIVE OIL & ROASTED GARLIC

HONEY ROASTED CARROTS W/ ORANGE ZEST & THYME

ROASTED BRUSSEL SPROUTS W/ SHAVED PARMEASAN CHEESE

SAUTEED GREEN BEANS W/ TOASTED SLIVERED ALMONDS 

ROASTED FINGERLING POTATOES W/ FRESH HERBS

MASHED CAULI FLOWER & TURNIPS W/ LEMON BUTTER

 

ENTREES

 

CHILLIS:

VEGETARIAN

TURKEY

GRASS FEED BEEF & BEAN

 

LASAGNAS:

TRADITONAL MEAT & CHEESE

EGGPLANT 

VEGETABLE W/ BASIL PESTO

PASTA FREE LASAGNA (LAYERS OF GRILLED VEGGIES & SEASONED ITALIAN CHEESES IN A TRADTIONAL MARINARA SAUCE)

 

POULTRY:

MEDITERRANEAN STYLE LEMON CHICKEN W/ SUN DRIED TOMATOES CAPERS & ARTICHOKE HEARTS

CHICKEN PICCATA

CHICKEN MARSALA

GLUTEN FREE CHICKEN NUGGETS

GRILLED CHICKEN W/ SUNDRIED TOMATOES ARTICHOKE HEARTS & CAPERS

CHICKEN PARMESAN

TURKEY MEATBALLS 

 

SEAFOOD:

PASTA W/ WHITE CLAM SAUCE

SALMON TERRIYAKI

COD W/ MISO GLAZE

SHRIMP SCAMPI

CRAB CAKES

BAKED STUFFED CLAMS

 

BEEF/PORK:

TRADTIONAL ITALIAN BEEF & PORK MEATBALLS W/ PASTA IN A MARINARA SAUCE

GINGER SOY GLAZED PORK TENDERLOIN

SAUSAGE & PEPPERS

MARINATED & GRILLED CENTER CUT PORK CHOPS 

MINI SWEDISH MEATBALLS W/ EGG NOODLES

BARBECUED PULLED PORK W/ GREEN CHILI CORNBREAD

SIRLOIN TIPS W/ MUSHROOMS & ONIONS

ASIAN BEEF & VEGETABLE STIR FRY

 

SIDE DISHES

TRADITIONAL MASHED POTATOES TOPPED W/ SEASONED PANKO BREADCRUMBS

RICE PILAF W/ FRESH HERBS & LEMON ZEST

COLD PEANUT SESAME NOODLES W/ GREEN ONIONS

PESTO PASTA

UNFRIED FRIED RICE

COUS COUS W/ TOASTED ALMONDS 

CHEESE TORTELLINI 

SAFRON RICE 

POTATO PANCAKES (LATKES)

 

SANDWHICHES

SLICED BEEF TENDERLOIN W/ HONEY MUSTARD HORSE RADISH ROASTED RED PEPPERS & GREENS

LOW FAT VEGETABLE HERB TUNA SALAD

LOW FAT LEMON DILL EGG SALAD

GRILLED CHICKEN STUFFED PITAS W/ HUMMUS FETA CHEESE LETTUCE & CUCUMBERS

CHICKEN SALAD W/ DRIED CRANBERRIES TOASTED ALMONDS CHOPPED CELERY ORANGE ZEST & TERAGON 

GRILLED VEGETABLE SANDWHICH W/ ROASTED PEPPER HUMMUS SPREAD

 

 

*MOST RECIPES CAN BE ALTERED TO ACCOMMODATE FOOD ALLERGIES & SPECIAL DIETARY NEEDS

 

*THIS IS NOT A RESTRICTED MENU THIS IS A SELECTION OF MY MOST POPULAR DISHES

 

*GIFT CERTIFICATES AVAILABLE 

 

*PRIVATE & GROUP COOKING LESSONS AVAILABLE BY APPOINTMENT